Main Features
Electronically controlled to optimize drying results.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
The feeding direction can be either left to right or right to left as it's reversible on site.
Large counter balanced inspection door allows unrestricted all-round access to the internal area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
Unit to be placed between dual rinse rack type dishwasher and handling system.
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Electronically controlled to optimize drying results.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
600 mm tilting height minimum.
Unit delivered with four 50 mm legs in stainless steel as standard.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
The feeding direction can be either left to right or right to left as it's reversible on site.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Large counter balanced inspection door allows unrestricted all-round access to the internal area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
The two 3,3 kW burners equipped with safety thermocouple.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Unit to be placed between dual rinse rack type dishwasher and handling system.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
Locking doors protect the contents of the unit
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Innovative angular position of the control panel for maximum visibility.
Adjustable feet for full access underneath the machine for cleaning.
Oven thermostat adjustable up to 275°C.
360° merchandising helps you stand out from the competition and attract more customers.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Auto hold at temperature reached at end of blast chilling cycle.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Simple machine care and easy operator interface promote better sanitation.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Maximum capacity per hour of 250 racks.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
TANGO exclusive brewing group with a single piston
Control panel with a knob and digital display to set the cooking time.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Vinyl-Coated Steel adjustable.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Full Depth cutting board.
Freezing cycle: 5 kg from 90°C up to -34°C.
Forced air circulation for rapid cooling and an even temperature distribution.
Continuous feed model, hopper capacity is 5/6 kg.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezer compartment designed to accept GN1/1 containers.
Freezing cycle: 50 kg from 90°C up to -41°C.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
The large loading section of 750mm facilitates the loading of tablewares.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
High temperature steam 100.5 °C - 130 °C.
Tool speed 110 to 380 rpm.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
Hold function for keeping food warm at the end of a cycle.
Flat panel with simple to use control and all temperature displays.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
3-point multi sensor core temperature probe for high precision and food safety.
Cabinet and door insulated with high density polyurethane for low environmental impact.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Dual access to cabinet, delivers faster service and smoother operations
Bottom mounted cooling unit slides out for easy access and cleaning.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Safety stop system.
Mounted on 4 swiveling wheels.
Opening Door Alarm
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Front opening glass for easy cleaning
New electronic control panel for easy setup of the working parameters and self diagnosis.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Led lights on the door guarantee an even light in the cavity.
Locking lids protect the contents of the unit.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Right hinged full door.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
Auto cleaning program.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
120/300/120 seconds cycle, the third cycle includes cold rinse.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Steamair milk auto-frother programmable outlet.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual Steamglide lever.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Each bank of elements has an independent power regulation through a control knob.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
Temperature range from 120° up to 280°C.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Water filling tap with knob control.
Two full doors.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
Mechanical control panel with adjustable temperature.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
40 mm thick oven door for heat insulation.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Slice thickness from 0 to 15 mm.
Designed to be connected with multi rinse rack type dishwasher.
Self closing stainless steel doors (< 90°).
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Equipped with tempered glass shelf.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Another rack conveyor or a dishwasher can be connected on the left or the right.
Led warning indicator to give an alarm when well is empty.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
"Snap on" system reduces the number of screws needed.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Available clockwise models.
Fully removable cooling unit to facilitate maintenance.
Frontal and easy access to all components in the cooling unit.
Frontal overhang for optimal capture and containment during door opening.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Temperature range of griddle from 100°C to 300°C.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Simple service from the front.
Removable rack support.
Equipped with drain pump for easy and quick installation without opening the machine.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
4 mm chamfered, patterned glass.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Cut-out worktop suitable for 6 GN 1/3 trays.
High thermal input and fast heat up.
Temperature range of -4 to +4 F°
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Fan cooled condenser to cope with heavy duty conditions
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Automatic ignition integrated in the electronic board.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Top configuration allows installation on ambient base.
Optional tilting plinth can be installed to cover the feet or the wheels.
Adjustable impingment speed from 10% to 100% with 10% increment.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Two high precision grinders with 83mm flat burrs
External temperature display.
Manual rack movement with long rollers.
Hard Chilling (air temperature -20°C).
Two coffee beans hoppers 1kg capacity
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
No food probe needed thanks to the time controlled process.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Ergonomic waste coffee drawer, easy to remove and to clean
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Programmable water and steam with independent touch command
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Ergonomic drip tray, easy to remove and to clean
Two full glass doors.
Air filters are easily removable and cleanable without tools.
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
Lockable door with closure latch.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
Programmable: number of pulses, pulse-on time and pulse-off time.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
It is possible to customize the graphics on the front and on the back (subject to negotiation)
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
It is possible to graphically customize the equipment (subject to negotiation)
Adjustable temperature range from -15°C to -22°C.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Multi-language menu
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Prearranged for remote alarm.
User-friendly
3 different consistency levels.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Removable gasket for easy cleaning operations.
Adjustable flow rate tea brew basket to change brew times.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Suitable for cups up to 8 inch height (20 cm)
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Electronically controlled to optimize drying results.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
600 mm tilting height minimum.
Unit delivered with four 50 mm legs in stainless steel as standard.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
The feeding direction can be either left to right or right to left as it's reversible on site.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Large counter balanced inspection door allows unrestricted all-round access to the internal area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
The two 3,3 kW burners equipped with safety thermocouple.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Unit to be placed between dual rinse rack type dishwasher and handling system.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
Locking doors protect the contents of the unit
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Innovative angular position of the control panel for maximum visibility.
Adjustable feet for full access underneath the machine for cleaning.
Oven thermostat adjustable up to 275°C.
360° merchandising helps you stand out from the competition and attract more customers.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Auto hold at temperature reached at end of blast chilling cycle.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Simple machine care and easy operator interface promote better sanitation.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Maximum capacity per hour of 250 racks.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
TANGO exclusive brewing group with a single piston
Control panel with a knob and digital display to set the cooking time.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Vinyl-Coated Steel adjustable.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Full Depth cutting board.
Freezing cycle: 5 kg from 90°C up to -34°C.
Forced air circulation for rapid cooling and an even temperature distribution.
Continuous feed model, hopper capacity is 5/6 kg.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezer compartment designed to accept GN1/1 containers.
Freezing cycle: 50 kg from 90°C up to -41°C.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
The large loading section of 750mm facilitates the loading of tablewares.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
High temperature steam 100.5 °C - 130 °C.
Tool speed 110 to 380 rpm.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
Hold function for keeping food warm at the end of a cycle.
Flat panel with simple to use control and all temperature displays.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
3-point multi sensor core temperature probe for high precision and food safety.
Cabinet and door insulated with high density polyurethane for low environmental impact.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Dual access to cabinet, delivers faster service and smoother operations
Bottom mounted cooling unit slides out for easy access and cleaning.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Safety stop system.
Mounted on 4 swiveling wheels.
Opening Door Alarm
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Front opening glass for easy cleaning
New electronic control panel for easy setup of the working parameters and self diagnosis.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Led lights on the door guarantee an even light in the cavity.
Locking lids protect the contents of the unit.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Right hinged full door.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
Auto cleaning program.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
120/300/120 seconds cycle, the third cycle includes cold rinse.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Steamair milk auto-frother programmable outlet.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual Steamglide lever.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Each bank of elements has an independent power regulation through a control knob.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
Temperature range from 120° up to 280°C.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Water filling tap with knob control.
Two full doors.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
40 mm thick oven door for heat insulation.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Slice thickness from 0 to 15 mm.
Designed to be connected with multi rinse rack type dishwasher.
Self closing stainless steel doors (< 90°).
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Equipped with tempered glass shelf.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Another rack conveyor or a dishwasher can be connected on the left or the right.
Led warning indicator to give an alarm when well is empty.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
"Snap on" system reduces the number of screws needed.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Available clockwise models.
Fully removable cooling unit to facilitate maintenance.
Frontal and easy access to all components in the cooling unit.
Frontal overhang for optimal capture and containment during door opening.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Temperature range of griddle from 100°C to 300°C.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Simple service from the front.
Removable rack support.
Equipped with drain pump for easy and quick installation without opening the machine.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
4 mm chamfered, patterned glass.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Cut-out worktop suitable for 6 GN 1/3 trays.
High thermal input and fast heat up.
Temperature range of -4 to +4 F°
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Fan cooled condenser to cope with heavy duty conditions
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Automatic ignition integrated in the electronic board.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Top configuration allows installation on ambient base.
Optional tilting plinth can be installed to cover the feet or the wheels.
Adjustable impingment speed from 10% to 100% with 10% increment.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Two high precision grinders with 83mm flat burrs
External temperature display.
Manual rack movement with long rollers.
Hard Chilling (air temperature -20°C).
Two coffee beans hoppers 1kg capacity
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
No food probe needed thanks to the time controlled process.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Ergonomic waste coffee drawer, easy to remove and to clean
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Programmable water and steam with independent touch command
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Ergonomic drip tray, easy to remove and to clean
Two full glass doors.
Air filters are easily removable and cleanable without tools.
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
Lockable door with closure latch.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
Programmable: number of pulses, pulse-on time and pulse-off time.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
It is possible to customize the graphics on the front and on the back (subject to negotiation)
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
It is possible to graphically customize the equipment (subject to negotiation)
Adjustable temperature range from -15°C to -22°C.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Multi-language menu
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Prearranged for remote alarm.
User-friendly
3 different consistency levels.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Removable gasket for easy cleaning operations.
Adjustable flow rate tea brew basket to change brew times.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Suitable for cups up to 8 inch height (20 cm)
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Electronically controlled to optimize drying results.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
600 mm tilting height minimum.
Unit delivered with four 50 mm legs in stainless steel as standard.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
The feeding direction can be either left to right or right to left as it's reversible on site.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Large counter balanced inspection door allows unrestricted all-round access to the internal area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
The two 3,3 kW burners equipped with safety thermocouple.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Unit to be placed between dual rinse rack type dishwasher and handling system.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
Locking doors protect the contents of the unit
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Innovative angular position of the control panel for maximum visibility.
Adjustable feet for full access underneath the machine for cleaning.
Oven thermostat adjustable up to 275°C.
360° merchandising helps you stand out from the competition and attract more customers.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Auto hold at temperature reached at end of blast chilling cycle.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Simple machine care and easy operator interface promote better sanitation.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Maximum capacity per hour of 250 racks.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
TANGO exclusive brewing group with a single piston
Control panel with a knob and digital display to set the cooking time.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Vinyl-Coated Steel adjustable.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Full Depth cutting board.
Freezing cycle: 5 kg from 90°C up to -34°C.
Forced air circulation for rapid cooling and an even temperature distribution.
Continuous feed model, hopper capacity is 5/6 kg.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezer compartment designed to accept GN1/1 containers.
Freezing cycle: 50 kg from 90°C up to -41°C.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
The large loading section of 750mm facilitates the loading of tablewares.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
High temperature steam 100.5 °C - 130 °C.
Tool speed 110 to 380 rpm.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
Hold function for keeping food warm at the end of a cycle.
Flat panel with simple to use control and all temperature displays.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
3-point multi sensor core temperature probe for high precision and food safety.
Cabinet and door insulated with high density polyurethane for low environmental impact.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Dual access to cabinet, delivers faster service and smoother operations
Bottom mounted cooling unit slides out for easy access and cleaning.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Safety stop system.
Mounted on 4 swiveling wheels.
Opening Door Alarm
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Front opening glass for easy cleaning
New electronic control panel for easy setup of the working parameters and self diagnosis.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Led lights on the door guarantee an even light in the cavity.
Locking lids protect the contents of the unit.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Right hinged full door.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
Auto cleaning program.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
120/300/120 seconds cycle, the third cycle includes cold rinse.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Steamair milk auto-frother programmable outlet.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual Steamglide lever.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Each bank of elements has an independent power regulation through a control knob.
Supplied with an abrasive plate as standard.
Programmable steam and hot water.
The tall cup configuration allows the barista to easily prepare large size drinks according to the larger cup clearance available.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Adjustable temperature from - 3°C up to -6°C.
Large drain protected by overflow and filter.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Water must be added to well before operation.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
Temperature range from 120° up to 280°C.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Water filling tap with knob control.
Two full doors.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
Mechanical control panel with adjustable temperature.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
40 mm thick oven door for heat insulation.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
8 programs selectable on the display.The 8 programs can be adjusted by the user. The programmable parameters are.
• top plate temperature
• bottom plate temperature
• total duration of each cycle
• duration and distribution of microwaves within each cycle.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
Filtering system removes soil from the wash water providing cleaner water and highly active detergent thus ensuring better washing performance and lower running costs.
Unit with thermocouple and flame failure device protects against accidental extinguishing of the flame.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
Slice thickness from 0 to 15 mm.
Designed to be connected with multi rinse rack type dishwasher.
Self closing stainless steel doors (< 90°).
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Equipped with tempered glass shelf.
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Sides of vessel with satin finishing for easy cleaning.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
Another rack conveyor or a dishwasher can be connected on the left or the right.
Led warning indicator to give an alarm when well is empty.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
"Snap on" system reduces the number of screws needed.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Available clockwise models.
Fully removable cooling unit to facilitate maintenance.
Frontal and easy access to all components in the cooling unit.
Frontal overhang for optimal capture and containment during door opening.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Temperature range of griddle from 100°C to 300°C.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Simple service from the front.
Removable rack support.
Equipped with drain pump for easy and quick installation without opening the machine.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
4 mm chamfered, patterned glass.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
The green led light on the control panel indicates the following functions:•ON: pot is detected•OFF: the knob is positioned on "zero"•SLOW BLINKING: no pot detected•FAST BLINKING: error, the number of blinks indicates the error code type
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Cut-out worktop suitable for 6 GN 1/3 trays.
High thermal input and fast heat up.
Temperature range of -4 to +4 F°
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Fan cooled condenser to cope with heavy duty conditions
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Automatic ignition integrated in the electronic board.
Bottom drain with plug for easy interior cleaning and defrost water discharge
Refrigerated cupboard with thermostatically controlled temperature can be set from +2 to +10°C, at ambient temperature, following HACCP rules.
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Top configuration allows installation on ambient base.
Optional tilting plinth can be installed to cover the feet or the wheels.
Adjustable impingment speed from 10% to 100% with 10% increment.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Two high precision grinders with 83mm flat burrs
External temperature display.
Manual rack movement with long rollers.
Hard Chilling (air temperature -20°C).
Two coffee beans hoppers 1kg capacity
Large coffee cups tray
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
Available counterclockwise models.
User friendly 10 inches touch screen user interface
3-sensor core probe as standard.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes
Rated output is at an ambient air temperature of 21°C and water supply temperature of 15°C.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Independent steam and coffee boilers 1.8L capacity
All major components may be easily accessed from the front.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Height adjustable and dismountable coffee spout, 82 to 200mm cup clearance
No food probe needed thanks to the time controlled process.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Ergonomic waste coffee drawer, easy to remove and to clean
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Programmable water and steam with independent touch command
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Ergonomic drip tray, easy to remove and to clean
Two full glass doors.
Air filters are easily removable and cleanable without tools.
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Anti-splash bell knife design.
Bain marie unit includes.
• wheels
• panelings in cherry wood finish
• doors on the operator side in cherry wood finish
• 1 tray slider in cherry wood finish
• 1 overshelf with hot lights
Ideal for all self-service applications, including grocery stores and specialty shops.
Performance guaranteed at ambient temperatures of up to 35 °C.
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
Lockable door with closure latch.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
The vacuum insulated, stainless steel decanters hold freshly brewed coffee for hours without additional heat.
Programmable: number of pulses, pulse-on time and pulse-off time.
Equipped with air conveyors to allow cabinet installation even up to 2100 mm of distance from ceiling.
The special shape of the I-PRO tanks, 11 litres of finished product each and LED-lighted, allows for a natural mixing effect which guarantees perfect consistency of the product.
Tanks work independently, this allows you to produce with a single equipment: slushies, milkshakes, frozen drinks and cold drinks.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
PrecisionBrew™ Temperature: the brewer will hold the brew temperature to +/- 0.5 °C during the complete brew cycle.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
I-PRO is an ideal slush machine for bars, amusement parks, motorway restaurants, fast food chains, kiosks, restaurants, water parks and much more.
Ideal to dispense chilled beverages prepared from concentrated juice.
The upper heating element of the oven can also be used for grilling.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Programming Lock-Out: the brewer settings can be “locked” to prevent tampering.
It is possible to customize the graphics on the front and on the back (subject to negotiation)
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Backlit frontal panel increases the appeal of the machine and impulse purchases.
Pour-Over Capability: automatically converts to pour-over mode when the inlet valve does not sense water. Also capable of being manually set to pour-over mode through the front.
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Hot beverage dispenser perfect for water-soluble preparations: barley, ginseng, chocolate, tea, herbal teas, infusions and much more.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
It is possible to graphically customize the equipment (subject to negotiation)
Adjustable temperature range from -15°C to -22°C.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Multi-language menu
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Prearranged for remote alarm.
User-friendly
3 different consistency levels.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Optionals available: autofill lid (pre-mix or post-mix) for the automatic filling of the tanks, and the LED-backlighted front panel.
Available with internal sweetener pump, selectable side. Provides pre-measured sweetening and a consistent-tasting drink while reducing labor and clean-up.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Removable gasket for easy cleaning operations.
Adjustable flow rate tea brew basket to change brew times.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Visible dispense spout and cup guide on drip tray clearly indicate cup placement for ease of self-service.
Mini dispenser that prepares cold creams, sherbets and slushies.
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Suitable for cups up to 8 inch height (20 cm)
Appealing cold drink dispenser equipped with 1 bowl, 18 litres capacity
Electronically controlled to optimize drying results.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
600 mm tilting height minimum.
Unit delivered with four 50 mm legs in stainless steel as standard.
Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
8 pre-loaded programs (editable).
• P1 = 70 sec. (12 sec. MW)
• P2 = 80 sec. (12 sec. MW)
• P3 = 60 sec. (20 sec. MW)
• P4 = 75 sec. (20 sec. MW)
• P5 = 85 sec. (25 sec. MW)
• P6 = 85 sec. (18 sec. MW)
• P7 = 30 sec. (25 sec. MW)
• P8 = 12 sec. (no MW)With Top temperature = 249° C and bottom temperature = 220° C
How to Operate.
• 1. Turn the selector knob to the desired grind setting.
• 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid.
• 3. Place the bag underneath the spout.
• 4. Press the start button.
• 5. Press the stop button after the grinder has completed grinding.
• 6. Remove bag from coffee spout once coffee is ground.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
Fin & Tube Condenser improves performance in high temperature environments.
The feeding direction can be either left to right or right to left as it's reversible on site.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Third high precision grinder with 83mm flat burrs
Automatic Defrost Cooling System provides worry-free performance.
Third bean hopper 0,7kg capacity
Large counter balanced inspection door allows unrestricted all-round access to the internal area. Door is insulated with injected foam. This adds strength as well as reduces noise and heat loss.
The two 3,3 kW burners equipped with safety thermocouple.
A drying section with inspection door (800 mm length) is equipped as an integral part of the machine. This allows the operator to remove practically dried items immediately and ease the daily maintainance
Unit to be placed between dual rinse rack type dishwasher and handling system.
Pan supports in enamelled cast iron.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
Locking doors protect the contents of the unit
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Base compartment consists of an electric fan assisted oven positioned beneath the base plate. Stainless steel oven chamber to have 4 levels of runners.
Innovative angular position of the control panel for maximum visibility.
Adjustable feet for full access underneath the machine for cleaning.
Oven thermostat adjustable up to 275°C.
360° merchandising helps you stand out from the competition and attract more customers.
Faster cleaning - cleans in half the time of a traditional dispenser, saving labor.
Performance guaranteed at ambient temperatures of +38 °C.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Four 2.4 gallon (9 L) bowls with 9.5” (24 cm) cup height.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Anti-tilt runners accept GN 1/1 containers.
Large, 5 gallon (18 L) bowl with 9.5” (24 cm) cup height.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Low aeration magnetic mixing system keeps product mixed without creating unwanted foam in tea and cappuccino products.
Delivered with.
• All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Auto hold at temperature reached at end of blast chilling cycle.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Bowl positioned in front of the machine to facilitate dough removal.
Unit able to operate as refrigerator with temperature range from 32° F to 41° F (+0° C to +5° C).
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Simple machine care and easy operator interface promote better sanitation.
Cupboard underneath is neutral for the storage of crockery.
Fully compliant HACCP digital control.
The most advanced, user-friendly cold premix dispenser available sells more cold beverages.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Two large, 5 gallon (18 L) bowls with 9.5” (24 cm) cup height.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
The ice making method guarantees a continuous and reliable production.
Maximum capacity per hour of 250 racks.
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Fast heat up: about 20 seconds to work at full performance.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
Digital control panel with temperature display.
TANGO exclusive brewing group with a single piston
Control panel with a knob and digital display to set the cooking time.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Certified NSF / ANSI 20- safe for milk.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Set time can be stored to simplify the repetition of similar cooking cycles.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
External digital temperature display.
Vinyl-Coated Steel adjustable.
Freezing cycle: 85 kg from 90°C up to -41°C.
Fault auto-diagnosis system.
Delivered with.
• 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage
• micro toothed perforated blade
• scraper
Full Depth cutting board.
Freezing cycle: 5 kg from 90°C up to -34°C.
Forced air circulation for rapid cooling and an even temperature distribution.
Continuous feed model, hopper capacity is 5/6 kg.
Four individually controlled high efficiency 7,6 kW burners.
Freezing cycle: 25 kg from 90°C up to -36°C.
Heavy duty Vinyl coated steel shelves.
High flexibility and ergonomy thanks to the available optional accessories.
Freezer compartment designed to accept GN1/1 containers.
Freezing cycle: 50 kg from 90°C up to -41°C.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
The large loading section of 750mm facilitates the loading of tablewares.
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Freezing cycle: 40 kg from 90°C up to -36°C.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
High temperature steam 100.5 °C - 130 °C.
Tool speed 110 to 380 rpm.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
It dispenses up to 3 flavours and with 2 options: small or large cup.
Units have 4 independent controls to regulate temperature of the cooking surface.
Hold function for keeping food warm at the end of a cycle.
Flat panel with simple to use control and all temperature displays.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
3-point multi sensor core temperature probe for high precision and food safety.
Cabinet and door insulated with high density polyurethane for low environmental impact.
Load capacity of 150 kg uniformly distributed.
Handles in stainless steel for better hygiene and reliability.
With emergency stop button.
Blast Freezing cycle: 100 kg from 90ºC up to -18 ºC in less than four hours.
Flexible rack support suitable to use rack dimension from 350x350mm up to 380x380mm.
Dual access to cabinet, delivers faster service and smoother operations
Bottom mounted cooling unit slides out for easy access and cleaning.
Low Temperature range from 0° to -30° F
Machine predisposed for external detergent and rinse aid connections.
Suitable for pot and pan with diameter of 140-250mm.
Heavy duty Vinyl coated steel shelves.
1 tank of 2lt of finished product.
Swivel Casters with anti-tilt
Atmospheric boiler with built-in air break and rinse booster pump guarantees constant rinse pressure.
May be installed below any top unit.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Safety stop system.
Mounted on 4 swiveling wheels.
Opening Door Alarm
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
External Cylindric handle in stainless steel
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
Automatic and manual electric defrosting.
Performance guaranteed at ambient temperatures of +32°C.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Top mounted refrigeration system keeps components away from floor-level grease and debris, delivering cleaner airflow.
Front opening glass for easy cleaning
New electronic control panel for easy setup of the working parameters and self diagnosis.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Led lights on the door guarantee an even light in the cavity.
Locking lids protect the contents of the unit.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Right hinged full door.
Multi-directional Optiflow system ensures consistent cooling distribution throughout the cabinet, even at full capacity; it is enabled by the vertical optimized spacing between guides, which facilitates unobstructed air circulation (Patent Pending - EP25203398.0).
Robust burner with electronic ignition and monitoring as standard.
Ergonomically design to work frontally and to reduce the working space around the machine.
1 group full-automatic machine.
Supplied as standard with 2 baskets and 2 doors.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
GN compliant.
Robust cutter allows fast liquidizing, mixing, mincing and chopping.
Auto cleaning program.
Climate class 5 in the energy label guarantees internal temperature uniformity at 40°C ambient temperature, thanks to 90mm thick insulation and triple-chamber gaskets.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
120/300/120 seconds cycle, the third cycle includes cold rinse.
New electronic control panel for easy setup and monitor of the working parameters and self diagnosis.
Heating elements tilt 90° for easy cleaning.
Single sensor core temperature probe included.
Steamair milk auto-frother programmable outlet.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Manual Steamglide lever.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Equipped with water softener to ensure optimal rinsing results.
Designed for modular installation into the cooking block.
Manual hot water outlet.
Suitable for use in ambient temperatures of up to 43 °C.
Sustainability
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
CFC and HCFC-free insulation.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
304 AISI stainless steel bowl - 5 lt capacity.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
CFC, HCFC, HFC-free insulation.
Unit without backpanel for easy installation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Power: 370 watts.
Variable speed.
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Interior LED light to save energy and for best internal visibility.
All components and panels are made in 304 AISI stainless steel.
Fault code display.
Side-opening door.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Fully pressed bottom plate and rounded corners for easier cleaning.
4 & 6 mm chamfered, patterned glass.
Heavy duty Stainless steel construction.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Hand-built.
CFC and HCFC free (highly ecological refrigerant type: R290).
Incorporated drain pump to control water level in wash tank draining.
Handcrafted stainless steel frame.
Interchangeable wash/rinse arms screw out for simple clean up.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
Full metal body.
Interior base with rounded corners, pressed from a single sheet.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior of well with rounded corners for ease of cleaning.
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Extra insulation: 90mm body insulation to minimize energy dispersion.
All chambers without internal pipes and therefore no hidden dirt traps.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
Lockable door.
Rolling rack included
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Mounted on adjustable Stainless steel feet, with castors as an option.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Main on/off switch for added safety.
Refrigerant type: R290.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Remote refrigeration unit.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
CFC and HCFC free (ecological refrigerant type: R600a).
Usable capacity of the well 50 liters.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
Stainless steel top provides a heavy duty work surface under any load.
Usable capacity of the well 85 liters.
Space saving design – 18cm wide.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Worktop in 304 AISI stainless steel.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Compact size of 27 cm wide saves valuable counter space.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
IPx4 water protection.
Can be placed side by side, due to air intake from bottom and exhaust to back.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
IPX5 water resistance certification.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Compact size of 52 cm wide saves valuable counter space.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Removable drip tray.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Constructed from the highest quality AISI 304 Stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
Constructed entirely in stainless steel to offer maximum durability.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Entirely constructed in 304 AISI stainless steel.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Electronic control to select temperatures.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Half brew/full brew options.
Tomlinson no-drip tap.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
CFC and HCFC-free insulation.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
304 AISI stainless steel bowl - 5 lt capacity.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
CFC, HCFC, HFC-free insulation.
Unit without backpanel for easy installation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Power: 370 watts.
Variable speed.
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Interior LED light to save energy and for best internal visibility.
All components and panels are made in 304 AISI stainless steel.
Fault code display.
Side-opening door.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Fully pressed bottom plate and rounded corners for easier cleaning.
4 & 6 mm chamfered, patterned glass.
Heavy duty Stainless steel construction.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Hand-built.
CFC and HCFC free (highly ecological refrigerant type: R290).
Incorporated drain pump to control water level in wash tank draining.
Handcrafted stainless steel frame.
Interchangeable wash/rinse arms screw out for simple clean up.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
Full metal body.
Interior base with rounded corners, pressed from a single sheet.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior of well with rounded corners for ease of cleaning.
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Extra insulation: 90mm body insulation to minimize energy dispersion.
All chambers without internal pipes and therefore no hidden dirt traps.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
Lockable door.
Rolling rack included
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Mounted on adjustable Stainless steel feet, with castors as an option.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Main on/off switch for added safety.
Refrigerant type: R290.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Remote refrigeration unit.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
CFC and HCFC free (ecological refrigerant type: R600a).
Usable capacity of the well 50 liters.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
Stainless steel top provides a heavy duty work surface under any load.
Usable capacity of the well 85 liters.
Space saving design – 18cm wide.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Worktop in 304 AISI stainless steel.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Compact size of 27 cm wide saves valuable counter space.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
IPx4 water protection.
Can be placed side by side, due to air intake from bottom and exhaust to back.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
IPX5 water resistance certification.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Compact size of 52 cm wide saves valuable counter space.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Removable drip tray.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Constructed from the highest quality AISI 304 Stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
Constructed entirely in stainless steel to offer maximum durability.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Entirely constructed in 304 AISI stainless steel.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Electronic control to select temperatures.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Half brew/full brew options.
Tomlinson no-drip tap.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
User Interface & Data Management
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
CFC and HCFC-free insulation.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
CFC and HCFC-free insulation.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Construction
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
CFC and HCFC-free insulation.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
304 AISI stainless steel bowl - 5 lt capacity.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
CFC, HCFC, HFC-free insulation.
Unit without backpanel for easy installation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Power: 370 watts.
Variable speed.
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Interior LED light to save energy and for best internal visibility.
All components and panels are made in 304 AISI stainless steel.
Fault code display.
Side-opening door.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Fully pressed bottom plate and rounded corners for easier cleaning.
4 & 6 mm chamfered, patterned glass.
Heavy duty Stainless steel construction.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Hand-built.
CFC and HCFC free (highly ecological refrigerant type: R290).
Incorporated drain pump to control water level in wash tank draining.
Handcrafted stainless steel frame.
Interchangeable wash/rinse arms screw out for simple clean up.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
Full metal body.
Interior base with rounded corners, pressed from a single sheet.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior of well with rounded corners for ease of cleaning.
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Extra insulation: 90mm body insulation to minimize energy dispersion.
All chambers without internal pipes and therefore no hidden dirt traps.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
Lockable door.
Rolling rack included
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Mounted on adjustable Stainless steel feet, with castors as an option.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Main on/off switch for added safety.
Refrigerant type: R290.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Remote refrigeration unit.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
CFC and HCFC free (ecological refrigerant type: R600a).
Usable capacity of the well 50 liters.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
Stainless steel top provides a heavy duty work surface under any load.
Usable capacity of the well 85 liters.
Space saving design – 18cm wide.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Worktop in 304 AISI stainless steel.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Compact size of 27 cm wide saves valuable counter space.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
IPx4 water protection.
Can be placed side by side, due to air intake from bottom and exhaust to back.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
IPX5 water resistance certification.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Compact size of 52 cm wide saves valuable counter space.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Removable drip tray.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Constructed from the highest quality AISI 304 Stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
Constructed entirely in stainless steel to offer maximum durability.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Entirely constructed in 304 AISI stainless steel.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Electronic control to select temperatures.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Half brew/full brew options.
Tomlinson no-drip tap.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
Removable stainless steel drip tray.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Table top unit can be wall mounted with dedicated optional accessory.
Accessories available on request: lower shelf, tap unit, false bowl bottom, overflow filter, single or double syphons.
Two double-walled sliding doors flush fitting to the front of the frame can be removed to facilitate cleaning of the cupboard interior.
Bottom part of drain left free to house an undercounter dishwasher.
304 AISI stainless steel feet, 150 mm high and 54 mm in diameter, adjustable by -35/+25 mm.
Chromium-plated steel grid with a safety stop to avoid accidental fall.
Hinged door with sound deadening internal panels, fitted with 304 AISI stainless steel hinges on the inner sides.
Equipped with square 25x25mm legs.
Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
Locking lid to protect contents of the unit.
Uprights and shelf frames constructed entirely in anodized aluminium (20 micron).
Included splashback to prevent water spatter.
Internal drain for easy clean out.
Stainless steel interior and exterior, durable and easy to clean for daily commercial use.
40x40 mm square tubular legs in AISI 304 stainless steel.
Holds 6 1/3 pans.
To be secured to the dishwasher and fitted with one pair of legs at the other end.
Unit to feature rinse aid dispenser pump.
Self-closing door with 90-degree stay-open feature.
Heavy duty casters.
Square legs, 40x40 mm in 304 AISI stainless steel and adjustable feet.
Insulated lid maintains food freshness.
Delivered in knock-down package.
Holds (6) 1/6 & (2) 1/9 pans.
Wide range of taps are available to suit every need.
Holds 12 1/6 pans.
Equipped with intermediate shelf which can be positioned at three different heights.
Intermediate shelf in stainless steel with riveted corners and trasversal reinforcement in stainless steel.
Holds 16 1/6 pans.
Holds 18 1/6 pans.
Sturdy sound-deadened sliding doors on tracks located flush to the front of the frame.
Easy access to the cupboard interior on all lengths guaranteed by the use of only 2 doors.
Holds 9 1/3 pans.
Sink bowl in 304 AISI stainless steel, supplied with overflow drain pipe and drain hole.
Holds 12 1/3 pans.
Holds 30 1/6 pans.
Drainage area suitable for drying operations
Integrated spray gun with automatic retracting system for fast rinsing.
Table can be equipped with a mobile bin with lid for waste disposal (optional accessory).
Eyebolts and screw anchors for ceiling installation.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side, back panels and internal chamber, wash and arms, tank filters, doors.
No leg in loading area.
Internal baffle to facilitate steam condensation and collection.
Double tank filters (flat and small strainer) cover the entire width of the tank.
Large perimetral gutter to collect steam condensation.
Motorised tilting.
Pre-wired heavy duty power cord.
Heavy duty door hinges.
Electromechanical control.
Magnetic gasket removable without tools for easy cleaning.
Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
Electronic control to select temperatures.
304 AISI stainless steel top with rounded edges.
Pre-arranged for drain-pipe.
Cold Wall evaporator.
Built-in refrigeration unit.
Delivered with upstand chimney, mandatory to be installed.
Cooking surface completely ribbed.
Environmentally friendly: R404a as refrigerant fluid.
Thermostatic expansion valve to optimize the cooling unit efficiency.
PVC shelves.
Self closing doors.
IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.
Delivered with UK plug.
OPTIONS (to be ordered with the machine and must be installed in the factory).
• Automatic cooling - allows cooling down of the food connecting the jacket to the tap network
• Spray gun - integrated spray unit
Heavy duty drawer runners.
Power: 350 watts.
Tempered glass viewing pains & sliding lids
Internal structure in AISI 304 stainless steel and external structure in AISI 430 stainless steel as standard.
Water protected motor unit (controls are IP55, IP34 throughout machine).
Plexiglass sliding shields.
2 mm top in 1.4301 (AISI 304).
Exterior and Interior finish in white
Pre-arranged for on-site HACCP implementation and Energy Management device.
Locking lids and key protect the contents of the unit.
Double skin insulated hood.
Aluminum painted flat side panels (customized color on request)
Tritan beans hopper
304 AISI stainless steel frame.
PTFE Steam wand
Transparent solid safety screen made of Eastman Tritan™ copolyester BPA free, impact resistant and stays clear and durable after several dishwashing cycle.Eastman&Tritan are trademarks for Eastman Chemical Company.
Full metal brewing unit
Sturdy metal accessory hub able to withstand heavy usage.
IP67 complete waterproof.
Heavy duty rails for sliding doors
Square section legs (40x40mm, 10/10 in thickness) and height-adjustable feet (-20/+30mm).
A remote blast chiller and remote condensing unit should be sized appropriately for the application. System design and installation should be managed by a qualified HVAC engineer. This includes unit placement, pipe sizing, pipe routing, and refrigerant charge. Warranty coverage and specified performance are not guaranteed for improperly designed or installed systems.
2 compartments with 2 doors.
Slush machine with 2x11-litres insulated bowls
3 compartments with 3 doors.
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
The mechanical control allows you to manually set the “production mode” and the “night mode”.
4 compartments with 4 doors.
AISI 430 stainless steel internal structure and external panels.
The equipment comes with a flavour-label holder
The unit is designed for freestanding installation having external frame closed on sides, back and bottom.
Double mixing system to guarantee a perfect consistency of the dispensed product.
An internal device extracts any steam present, to ensure the quality of the soluble products.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
If needed, working top can be removed for easier handling during installation (in case of narrow doors).
Powder containers are fully removable.
4 rubber feet.
Slushie machine equipped with 3x11-litres insulated tanks
One piece pressed work top in Stainless steel.
Slushy machine, equipped with 1x10-litres tank
10 levels available. Usable with 10 x GN 2/1 or 600x800 mm trays (h = 65 mm).
Adjustable vapor release vent.
Factory fitted: installed directly by the factory.
Lateral surface of the vessel in DIN 1.4301/AISI 304.
Stainless steel AISI 304 internal and external panels including back.
Pre-mix dispenser with plastic side panels and drip tray
Breakthrough technology featuring patented Tri-Cool™ evaporator offers maximum refrigeration using less energy and saving money.
Finished in top quality stainless steel with double skinned construction to aid durability and reduce noise.
Epoxy coated black finish exterior & white finish interior and exterior, durable and easy to clean for daily commercial use
Foamed body covered by a curved panel in galvanized steel, with serigraphy in four colors.
Temperature ranges from 35 - 41° F (1.7 -5° C)
Polypropylene basin for liquid.
Pre-mix dispenser with one (1) 5 gallon/18.9 L bowl with 8.25” (20.5 cm) cup clearance
Internal components (arms and filter) are easy extractable.
Door with integrated sealing mechanism to prevent water leakage.
Perfect to dispense refreshing cold brew coffee, teas, fresh juices and more
Stainless steel side panels and drip tray
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
304 AISI stainless steel front panel, load bearing frame, wash tank, tank filter, wash and rinse arms.
Holds 10 1/6 pans
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: - Monitor safety of preservation process thanks to HACCP data & alarms for precise control- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address (up to 30 days of memory)- Quick operations: set the cabinet temperature/humidity/turbocooling and set date/hour
CFC and HCFC-free insulation.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
304 AISI stainless steel bowl - 5 lt capacity.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
CFC, HCFC, HFC-free insulation.
Unit without backpanel for easy installation.
Equipped with pot recognition system, which identifies if a cooking pot is on the surface or not, and switches on or off the power accordingly, to reduce energy waste.
Power: 370 watts.
Variable speed.
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Interior LED light to save energy and for best internal visibility.
All components and panels are made in 304 AISI stainless steel.
Fault code display.
Side-opening door.
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
CFC and HCFC free, highly ecological refrigerant type: R290 (ecological gas in foam: cyclopentane). Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3), to reduce green house and ozone depletion effects.
Fully pressed bottom plate and rounded corners for easier cleaning.
4 & 6 mm chamfered, patterned glass.
Heavy duty Stainless steel construction.
Energy Saving Device (ESD). The ESD is an internal condenser which utilizes the steam generated by the machine in the rinse and wash tanks to heat up incoming cold water. The incoming cold water is heated up to 50 °C and a built in boiler will heat this water up to 84 °C (min) for the final sanitizing rinse.
Hand-built.
CFC and HCFC free (highly ecological refrigerant type: R290).
Incorporated drain pump to control water level in wash tank draining.
Handcrafted stainless steel frame.
Interchangeable wash/rinse arms screw out for simple clean up.
Cabinet certified as Class C in heavy duty working conditions (40°C-40% humidity) based on European Ecodesign directive.
Full metal body.
Interior base with rounded corners, pressed from a single sheet.
Auto-start/stop equipped in different zones ensures that the zone runs only when a rack is passing through it. This reduces water, energy, chemical consumption and noise.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Interior of well with rounded corners for ease of cleaning.
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
Extra insulation: 90mm body insulation to minimize energy dispersion.
All chambers without internal pipes and therefore no hidden dirt traps.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
Lockable door.
Rolling rack included
Maximum capacity per hour of 150 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Mounted on adjustable Stainless steel feet, with castors as an option.
Maximum Wash Contact (MWC) wash arms are positioned along the full length of the wash tank.
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Refrigerant type: R134a.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Top energy efficiency (class A) and granted uniformity even at extreme working conditions (class 5; 40°C and 40% humidity): unbeatable performance, certified by energy test protocol EN16825:2016.
Fitted with 90 mm thickness of cyclopentane insulation for best insulating performance (thermal conductivity: 0,020 W/m*K) and lowest environmental impact (GWP=3).
Main on/off switch for added safety.
Refrigerant type: R290.
Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
Remote refrigeration unit.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
1 speed: 1.500 rpm.
CFC and HCFC free (ecological refrigerant type: R600a).
Usable capacity of the well 50 liters.
Stainless steel feet 50 mm adjustable in height to align the operation height between the dishwasher and table as well as to ensure that tables drain back into the dishwasher.
Stainless steel top provides a heavy duty work surface under any load.
Usable capacity of the well 85 liters.
Space saving design – 18cm wide.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
The long roller conveyor is available in 600mm and from 1100mm up to 2600mm with 100mm-step length.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Worktop in 304 AISI stainless steel.
The mobile roller conveyor available form 1145mm (for 2 racks) up to 2645mm (for 5 racks) with 100mm-step length.
Compact size of 27 cm wide saves valuable counter space.
The short roller conveyor with deep basin is available from 800mm up to 1600mm with 100m-step length.
IPx4 water protection.
Can be placed side by side, due to air intake from bottom and exhaust to back.
The short roller conveyor with deep basin is available from 800mm up to 1100mm with 100mm-step length
IPX5 water resistance certification.
AISI 304 stainless steel worktop, 2mm thick.
Temperature range from 1.7 - 5° C.
The short roller conveyor table is available from 1100mm up to 2600mm with 100mm-step length.
Compact size of 52 cm wide saves valuable counter space.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
The short roller conveyor is available in 600mm length and from 1100mm up to 2600mm with 100mm-step length.
Removable drip tray.
High efficiency components to minimize the energy consumption still guaranteeing the highest performances.
Constructed from the highest quality AISI 304 Stainless steel.
Use with or without fully adjustable shelf that allows brewing into short urns and airpots.
Constructed entirely in stainless steel to offer maximum durability.
Built-in Energy Saving Device (ESD) captures the hot steam released on the sides of the machine to heat up incoming cold water before entering to the boiler, thus saving energy and reducing heat emission from the machine.
Low energy consumption thanks to high efficiency components, insulation and optimized airflow.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Entirely constructed in 304 AISI stainless steel.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
Variable speed compressor for better performance, lower energy consumption and lower noise level.
Large capacity drip pan.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
Electronic control to select temperatures.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Low water consumption of 350liters/hour at maximum capacity, saves energy, water, detergent and rinse aid.
Unit features a 20 mm deep recessed surface, two polythene cutting boards, perforated and sectionated removable tops, an easily removable GN liquid container and a knife holder. Knife sanitizer can be supplied as optional.
Half brew/full brew options.
Tomlinson no-drip tap.
Simple operation through the user-friendly interface, and ergonomic design ensures minimal stress on the user. Colored touchpoints on removable components ensure fast cleaning operations.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
Removable stainless steel drip tray.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Table top unit can be wall mounted with dedicated optional accessory.
Accessories available on request: lower shelf, tap unit, false bowl bottom, overflow filter, single or double syphons.
Two double-walled sliding doors flush fitting to the front of the frame can be removed to facilitate cleaning of the cupboard interior.
Bottom part of drain left free to house an undercounter dishwasher.
304 AISI stainless steel feet, 150 mm high and 54 mm in diameter, adjustable by -35/+25 mm.
Chromium-plated steel grid with a safety stop to avoid accidental fall.
Hinged door with sound deadening internal panels, fitted with 304 AISI stainless steel hinges on the inner sides.
Equipped with square 25x25mm legs.
Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
Locking lid to protect contents of the unit.
Uprights and shelf frames constructed entirely in anodized aluminium (20 micron).
Included splashback to prevent water spatter.
Internal drain for easy clean out.
Stainless steel interior and exterior, durable and easy to clean for daily commercial use.
40x40 mm square tubular legs in AISI 304 stainless steel.
Holds 6 1/3 pans.
To be secured to the dishwasher and fitted with one pair of legs at the other end.
Unit to feature rinse aid dispenser pump.
Self-closing door with 90-degree stay-open feature.
Heavy duty casters.
Square legs, 40x40 mm in 304 AISI stainless steel and adjustable feet.
Insulated lid maintains food freshness.
Delivered in knock-down package.
Holds (6) 1/6 & (2) 1/9 pans.
Wide range of taps are available to suit every need.
Holds 12 1/6 pans.
Equipped with intermediate shelf which can be positioned at three different heights.
Intermediate shelf in stainless steel with riveted corners and trasversal reinforcement in stainless steel.
Holds 16 1/6 pans.
Holds 18 1/6 pans.
Sturdy sound-deadened sliding doors on tracks located flush to the front of the frame.
Easy access to the cupboard interior on all lengths guaranteed by the use of only 2 doors.
Holds 9 1/3 pans.
Sink bowl in 304 AISI stainless steel, supplied with overflow drain pipe and drain hole.
Holds 12 1/3 pans.
Holds 30 1/6 pans.
Drainage area suitable for drying operations
Integrated spray gun with automatic retracting system for fast rinsing.
Table can be equipped with a mobile bin with lid for waste disposal (optional accessory).
Eyebolts and screw anchors for ceiling installation.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side, back panels and internal chamber, wash and arms, tank filters, doors.
No leg in loading area.
Internal baffle to facilitate steam condensation and collection.
Double tank filters (flat and small strainer) cover the entire width of the tank.
Large perimetral gutter to collect steam condensation.
Motorised tilting.
Pre-wired heavy duty power cord.
Heavy duty door hinges.
Electromechanical control.
Magnetic gasket removable without tools for easy cleaning.
Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
Electronic control to select temperatures.
304 AISI stainless steel top with rounded edges.
Pre-arranged for drain-pipe.
Cold Wall evaporator.
Built-in refrigeration unit.
Delivered with upstand chimney, mandatory to be installed.
Cooking surface completely ribbed.
Environmentally friendly: R404a as refrigerant fluid.
Thermostatic expansion valve to optimize the cooling unit efficiency.
PVC shelves.
Self closing doors.
IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.
Delivered with UK plug.
OPTIONS (to be ordered with the machine and must be installed in the factory).
• Automatic cooling - allows cooling down of the food connecting the jacket to the tap network
• Spray gun - integrated spray unit
Heavy duty drawer runners.
Power: 350 watts.
Tempered glass viewing pains & sliding lids
Internal structure in AISI 304 stainless steel and external structure in AISI 430 stainless steel as standard.
Water protected motor unit (controls are IP55, IP34 throughout machine).
Plexiglass sliding shields.
2 mm top in 1.4301 (AISI 304).
Exterior and Interior finish in white
Pre-arranged for on-site HACCP implementation and Energy Management device.
Locking lids and key protect the contents of the unit.
Double skin insulated hood.
Aluminum painted flat side panels (customized color on request)
Tritan beans hopper
304 AISI stainless steel frame.
PTFE Steam wand
Transparent solid safety screen made of Eastman Tritan™ copolyester BPA free, impact resistant and stays clear and durable after several dishwashing cycle.Eastman&Tritan are trademarks for Eastman Chemical Company.
Full metal brewing unit
Sturdy metal accessory hub able to withstand heavy usage.
IP67 complete waterproof.
Heavy duty rails for sliding doors
Square section legs (40x40mm, 10/10 in thickness) and height-adjustable feet (-20/+30mm).
A remote blast chiller and remote condensing unit should be sized appropriately for the application. System design and installation should be managed by a qualified HVAC engineer. This includes unit placement, pipe sizing, pipe routing, and refrigerant charge. Warranty coverage and specified performance are not guaranteed for improperly designed or installed systems.
2 compartments with 2 doors.
Slush machine with 2x11-litres insulated bowls
3 compartments with 3 doors.
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
The mechanical control allows you to manually set the “production mode” and the “night mode”.
4 compartments with 4 doors.
AISI 430 stainless steel internal structure and external panels.
The equipment comes with a flavour-label holder
The unit is designed for freestanding installation having external frame closed on sides, back and bottom.
Double mixing system to guarantee a perfect consistency of the dispensed product.
An internal device extracts any steam present, to ensure the quality of the soluble products.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
If needed, working top can be removed for easier handling during installation (in case of narrow doors).
Powder containers are fully removable.
4 rubber feet.
Slushie machine equipped with 3x11-litres insulated tanks
One piece pressed work top in Stainless steel.
Slushy machine, equipped with 1x10-litres tank
10 levels available. Usable with 10 x GN 2/1 or 600x800 mm trays (h = 65 mm).
Adjustable vapor release vent.
Factory fitted: installed directly by the factory.
Lateral surface of the vessel in DIN 1.4301/AISI 304.
Stainless steel AISI 304 internal and external panels including back.
Pre-mix dispenser with plastic side panels and drip tray
Breakthrough technology featuring patented Tri-Cool™ evaporator offers maximum refrigeration using less energy and saving money.
Finished in top quality stainless steel with double skinned construction to aid durability and reduce noise.
Epoxy coated black finish exterior & white finish interior and exterior, durable and easy to clean for daily commercial use
Foamed body covered by a curved panel in galvanized steel, with serigraphy in four colors.
Temperature ranges from 35 - 41° F (1.7 -5° C)
Polypropylene basin for liquid.
Pre-mix dispenser with one (1) 5 gallon/18.9 L bowl with 8.25” (20.5 cm) cup clearance
Internal components (arms and filter) are easy extractable.
Door with integrated sealing mechanism to prevent water leakage.
Perfect to dispense refreshing cold brew coffee, teas, fresh juices and more
Stainless steel side panels and drip tray
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
304 AISI stainless steel front panel, load bearing frame, wash tank, tank filter, wash and rinse arms.
Holds 10 1/6 pans
Holds 15 1/6 pans
Auto-start/stop ensures that the zone runs only when a rack is passing through it. This reduces both water, energy consumption and noise.
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Unit is 900mm deep to give a larger working surface area.
The chamber is pressed with fully rounded corners without internal pipes and therefore no hidden dirt traps.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
Unit to feature smooth surfaces to facilitate cleaning.
CFC and HCFC free (ecological refrigerant type: R134a, - gas in foam: cyclopenthane).
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Pictures upload for full customization of cycles.
